Experiences in the world of fine chocolate
Chef’s drops. I like the sound of that. Makes you feel important! This Christmas day was the very first time I changed from simple reviewer to chocolate creator. I gave truffle making my first shot. But when I do something like this, I want to do it right. So I used Willie’s Cacao 71% Madagascar […]
Continue ReadingJust after I developed an interest in the world of fine chocolate, A Belgian TV station aired a “fly on the wall” series about Willie Harcourt-Cooze’s efforts to create his own artisan chocolate. The camera’s followed his ordeals with machinery, investments, the work on the cacao farm he owns in Venezuela up to making the […]
Continue ReadingAfter spending a while in the American and Canadian Artisan scene, we head back closer to my home today and return to Europe. In front of me lies a pretty little box stamped with a name that sounds like a bell. Domori. Welcome to Italy! Domori takes us away from the micro-batch producers and welcomes […]
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