The Creator: Coup de Chocolat is the result of two people meeting up. Isabelle Quirynen has been active in the world of fine chocolate since years. She started out organizing tastings and followed through by setting up her own web shop and worked for one of the bigger distributors of fine chocolate in Europe. She…
Tag: bean to bar chocolate
Tasting: Zoto – Japanese bean to bar chocolates
About Zoto Being interested in the origin chocolate world, means you look around for opportunities to taste new chocolates and to meet people who share your interest. Some time ago, I was introduced to Zoi Papalexandratou and Tom De Winne at a tasting I hosted. Zoi and Tom, both engineers in bio-applied science, run Zoto. A…