Review: Beau Cacao – Asajaya Maleisie 78% (****)
The Creator: French finesse and origin chocolate. It should be a golden combination. However, as many chocolate bars I’ve tasted over the years, I haven’t come across French made bean to bar chocolate too often. Sure, big names such as Pralus and Cluizel are easily found in delicacy shops and many high profile pastry chefs […]
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