Bean-to-bar producers

This page will be a ungoing effort to list all the artisan bean to bar producers I encounter during my researches. The focus is on chocolate makers who put quality and taste before quantity. There might be even chocolate makers included that don’t make the actual chocolate themselves, but work together closely with other chocolatiers to create stunning results.

I’ll list them by nation of origin and I’ll indicate if I’ve reviewed any of their products. This list will keep expanding, as I’m fairly certain it will be almost impossible to get them all, but hey, you can’t blame a guy for trying. So here we go! May my work help you to discover little treasures!

Click on any name and you’ll find their website.

A special thanks goes to “The Ultimate Chocolate Blog” – for allowing me to share their collection of Canadian Bean To Bar Chocolate makers. Visit them for their view and news on fine chocolate!

Another special thanks to “Wattwurmnashi.com” for insight on the Japanese bean to bar world.

 

Argentina

Australia

Austria

Barbados

Belgium

Belize

Bolivia

Brazil

Bulgaria

Canada

Colombia

Costa Rica

Czech Republic

Denmark

Ecuador

Fiji

Finland

France

Germany

Grenada

Guatemala

Hawaii (USA)

Hungary

Iceland

India

Indonesia

Ireland

Israel

Italy

Japan

Lithuania

  • Chocolate Naive – reviewed: Trinidad & Tobago 70% – Peru 78% – Milkchocolate/salted caramel – Dark chocolate/forest honey – Java/Papua New Guinea Milk 53% – Madagascar 85% – Mulaté Spices – Nicaragua Nicaliso 70%

Madagascar

New Zealand

Nicaragua

Norway

Peru

Philippines

Poland

Portugal

Puerto Rico

Russia

Fresh Cacao

Scotland

Singapore

South-Africa

Spain

Suriname

Sweden

Switzerland

The Netherlands

Trinidad and Tobago

United Arab Emirates

Mirzam Chocolate

United Kingdom

United States of America

Venezuela

Vietnam