Review: Valle Canoabo – Hacienda San Cayetano 60% & 70%

The Creator: Kris, I would like you to try some chocolates. When I heared these words from Zoi Papalexandratou (Zoto.be) – my attention was instantly grabbed. Zoi works at the heart of the cocoa production. Zoto offers guidance to both chocolate makers and cocoa farmers and visits cocoa producing regions on a regular basis. During…

Tasting: Zoto – Japanese bean to bar chocolates

About Zoto Being interested in the origin chocolate world, means you look around for opportunities to taste new chocolates and to meet people who share your interest. Some time ago, I was introduced to Zoi Papalexandratou and Tom De Winne at a tasting I hosted. Zoi and Tom, both engineers in bio-applied science, run Zoto. A…