Review: Krakakoa – Sedayu Sumatra 70% (***1/2)

The Creator: If you are into fine chocolate and start meeting equally interested souls, you might have the chance to taste something special from time to time. The chance of finding a bar of Indonesian bean-to-bar chocolate on a shelf in a shop around the corner is slim. Unless you live in Indonesia of course….

Francois Pralus – Indonésie Criollo – 75% (****)

Maison Pralus was one of the companies who opened my eyes for good chocolate. Several years ago their Dominican bar overwhelmed me with massive amounts of unexpected flavors and instantly made me fall in love with origin chocolate. The Pralus line up probably is one of the best available brands who make exciting chocolate. I…

Willie’s Cacao – Indonesian Gold – Javan Dark Breaking 69 (****)

Ever since I’m into fine chocolate, there are countless other food groups that catch my attention. One of them is dried fruits and nuts. Everyone knows how almonds, hazelnuts, macadamia nuts and raisins taste as you can buy them in every supermarket. But only when you taste fresh, in house roasted nuts of premium quality,…