Cheating on my chocolate… with coffee!

Oh boy. Last few days have been tropical over here in Belgium. Temperatures raising close to 30° C ( 86°F). Close enough to nearly melt chocolate. So tasting/reviewing some bars is a bit out of the question, unfortunately. So what to try instead? Coffee! For a while now I’ve been tempted to try quality coffee,…

Media: Koffie T Cacao magazine

An annoying cold keeps blocking my nose, so any decent chocolate tasting is out of the question. By luck, I’ve discovered a nice magazine to keep my cacao craving mind busy. Unfortunately, “Koffie T Cacao” is a  magazine only printed in Dutch, but any of my Dutch speaking readers might be interested in this fine publication….

Sneak peek!

The year 2013 nears its end. It brought me the wonderful discovery of fine chocolate and lots of great discoveries and tastes. Thanks for reading my chocolate reviews, I’m baffled by the amount of viewers who have visited my little blog, showing nothing but my view on this delicious dark gold. So what has been…

Cocoa… a close encounter of the third kind!

Beeing fascinated by chocolate, one naturally gets interested in the source of this wonderful product aswell. To us Western people, chocolate is well-known. The cocoa beans, pods and the tree itself are as illusive as pixie dust. No one really knows them. Slowly I’m starting to get a view on the wonderful world of cocoa…