Review: Van Dender – Venezuela Milk 44% & Vietnam 80% (**)

The Creator: Herman Van Dender is a well established name in the Belgian pastry and chocolate world. Herman took over his dad’s chocolate atelier in 1988 and has done numerous internships and specific trainings all over the world. By now, Vandender is a official supplier to the Belgium Royal Court and is one of the…

Review: Van Dender Chocolate – Madagascar 72% (***1/2)

The Creator: Belgian chocolate. Ever since I discovered the bean to bar scene, Belgian chocolate tumbled from its pedestal. It is an industrial, technical mass-made product, ripped of the wonderful flavors cocoa can bring and in general offering an overly sweet and dull taste. Yet today I review a Belgian made bar. In the vast…