Review: Ara Chocolat – Guasare 72% – 48 h & 72 h fermentation
The Creator: Making chocolate is an art. Artisan small batch chocolate makers create the lucious dark bars we all love so much from scratch. They start with roasting cocoa beans, crack them into nibs and winnow the lose shell. Next, the nibs are ground them into a cocoa mass. Finally, by conching this mass, the […]
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