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Tag: Conche

Triple review: Fresco – Dominican Republic – 72% – 212 +223 + 224

Posted on July 30 by KrisKellens

Making chocolate, one would think it is just a matter of mixing the right ingredients to get a good result. Less is true, actually it is a complex process consisting of several steps and each of these steps has a great influence on the taste of the final product. Two major steps in the production […]

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