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Category: Van Dender

Review: Van Dender Chocolate – Madagascar 72% (***1/2)

Posted on April 3February 12 by KrisKellens

The Creator: Belgian chocolate. Ever since I discovered the bean to bar scene, Belgian chocolate tumbled from its pedestal. It is an industrial, technical mass-made product, ripped of the wonderful flavors cocoa can bring and in general offering an overly sweet and dull taste. Yet today I review a Belgian made bar. In the vast […]

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