Review: Pralus – Le 100% (*****)

After I’ve tasted the Pacari Raw, I gathered 100% chocolate would be a bridge to far for me. I do appreciate the magnificent aromas present, but it’s to in your face tastewise, I didn’t see myself going to the cupboard and choose a piece of 100% above any of the other nice chocolate I have […]

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Review: Menakao 72% + Pralus République Dominicaine 75%

A double review on my first Single Origin Chocolates… Menakao – 72% (****) Bean: not noted Origin: Sambirano region – Madagascar Production: Chocolaterie Cinagra SA – Madagascar Price paid: 4,90/75g Aroma: lots of cacao and touches of fruit The small pieces are lighter brown than expected and a little coarse in the mouth. Almost instantly […]

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