Hidden deep within my secret stash of fine chocolates, this little beauty was waiting to be reviewed. Sadly this is the final American bar I have laying around and knowing the US artisan chocolate scene produces some of the most exciting bars, this is a sad fact. French Broad’s chocolates have passed by on this…
Category: French Broad Chocolate
Double Review: Peru – French Broad Chocolate – Palo Blanco 66% (****) VS The Chocolate Tree – Salt and Nibs 70% (****)
Guess everyone knows the world championship soccer is played right now in Brazil. National soccer teams battle each other in South-American stadiums. But I like to do things different. I choose one origin and let two chocolate makers battle with their products! Let see who comes out on top! Peru is a growing cacao…
Review: French Broad Chocolates – Tumbes Perú 70% (****1/2)
What is to tell. American Craft chocolate made by French Broad Chocolates… Now gimme gimme gimme! Oh, I’ll hold my horses for a moment and push aside my love for the US chocolate scene and put on a more objective suit. French Broad still creates its products in North Carolina. Search my other review on…
Review: French Broad Chocolates – 68% Dark Chocolate Nicaragua (***1/2)
American Bean-To-Bar chocolate makers, I want to try all of their products! I can’t believe there isn’t such an amazing vibe of quality chocolate makers over here in Europe. The US sees new inspired producers starting all over the place. These artisan artists bring us some exceptional bars, showing what it is all about! Flavor….
Where to get it: Cococlectic Bean-To-Bar Club
Fine chocolate. When you surf the net, the number of bean-to-bar chocolate makers grows steadily. Yet it is still pretty difficult to get the good stuff when you crave for it. You can’t exactly get it in you supermarket behind the corner. When you are lucky, you live near one of these wonderful little companies,…