Criollo | Beantobar.be

Review: Valrhona – El Pedregal Millésime 2012 – 64% (***)

There is fine chocolate made out of quality cacao beans. There is Single Origin chocolate, made of cacao grown in specific countries and then you have Single Estate chocolate, made of beans grown on a specific plantations. Valrhona’s El Pedegral is such a single estate grand cru. Even more, it’s a chocolate made with the […]

Review: Pralus – Le 100% (*****)

Posted on May 23 by KrisKellens

After I’ve tasted the Pacari Raw, I gathered 100% chocolate would be a bridge to far for me. I do appreciate the magnificent aromas present, but it’s to in your face tastewise, I didn’t see myself going to the cupboard and choose a piece of 100% above any of the other nice chocolate I have […]