There’s only a couple of things I want to see in my chocolate: Cacao mass, cacao butter, (cane)sugar and if needed, soy lecithin as an emulsifier. Other than that, no additives, no milk, no artificial aroma’s… guess I’m picky.

I’m Kris Kellens, a Belgian guy in his mid-thirties, passionate about nice things in life. Especially good music, photography and… tasty food and drinks.

Chocolate being my latest discovery, I want to share my experiences to anyone out there who might be intrigued too.

I’m in no way connected to any commercial organisation, nor do I claim to be an expert. This is just a reflection on my trip through cocoland. And you are invited to travel along!

In case you feel the urge to contact me, use this adres: info@beantobar.be

If you’re friendly I’ll even respond! 🙂

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