Review: Akesson’s – Bali – 75% (****)

When I ordered my latest stash oh fine chocolate, I decided to try something different. Most of the chocolate I tasted so far was made out of South American or Madagascan beans. I wondered if beans coming from the other side of the world would make a big difference. So here is my first Asian […]

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Review: Green&Black’s – Dark 85% (**)

A while ago, TV-chef Jamie Oliver made a chocolate ganache, as part of a 30 minute meal. He warned the audience not to use the standard bulk chocolate, but a nice one instead. He used a bar with distinct imprint but I couldn’t figure out which brand is was. But it got me intrigued. A […]

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Review: Menakao 72% + Pralus République Dominicaine 75%

A double review on my first Single Origin Chocolates… Menakao – 72% (****) Bean: not noted Origin: Sambirano region – Madagascar Production: Chocolaterie Cinagra SA – Madagascar Price paid: 4,90/75g Aroma: lots of cacao and touches of fruit The small pieces are lighter brown than expected and a little coarse in the mouth. Almost instantly […]

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