Tasting: Introduction to bean to bar chocolate

On saturday the 19th of November, I had the honour of organising a tasting for a friends club. 15 people attended my introduction to bean to bar chocolate. As always, quiet a few people were surprised by the chocolate itself and wondered why they hadn’t heared about this type of chocolate before. The line up…

Whisky and chocolate – a match made in heaven?

Whisky and chocolate… There are times when one hits himself for forgetting his camera! Last week I had such a moment. Through choqoa.com, I found out there was a Whisky+chocolate tasting planned in my favorite Belgian city, Ghent. Evert-Jan De Kort combined his knowledge of quality chocolate with the people of Thebondingdram.eu 6 Whisky’s, each…