Review: Mi Joya – Cameroon 72% (****)

The Creator: Ah, autumn. The days are getting shorter, leaves and temperatures start dropping. Time to meet up with my old pall chocolate. It has been some time since I last had a chance to sit down to do a proper tasting. Opening my storage box I’m welcomed by amazing smells, exciting end yet so…

Review: Cacao Prieto – Dominican Cacao 72% (***)

The Creator: Many bean to bar chocolate makers have passed on this site by now. They all source fine cocoa and turn the beans into exciting and wonderful chocolate bars, or at least try to. But some people go even beyond this. They venture deeper into the cocoa world and take charge of the entire…