Review: Akesson’s Madagascar 75% Criollo Cocoa (****)

Two little words on a box of chocolate can make my heart skip a beat… Madagascar and Akesson’s. For one, the Madagascar region provides several chocolate makers with the beans to create wonderful, fruitful chocolate. And secondly, Akesson’s took me by surprise with their Bali bar, which brought me one of the most exotic tasting…

Sneak peek!

The year 2013 nears its end. It brought me the wonderful discovery of fine chocolate and lots of great discoveries and tastes. Thanks for reading my chocolate reviews, I’m baffled by the amount of viewers who have visited my little blog, showing nothing but my view on this delicious dark gold. So what has been…