Skip to content

Beantobar.be

Experiences in the world of fine chocolate

Primary Menu
  • Tastings (Dutch)
  • Waar vind ik het? (Dutch)
  • Reviews
  • Bean-to-bar producers
  • Contact
  • Beantobar.be in the chocolate world
  • Privacy Policy

Category: Willie’s Cacao

Review: Willie’s Cacao – El Blanco, Venezuela (***1/2)

Posted on February 18February 18 by KrisKellens

The Creator: As the sun blasted its rays right in my eyes, I pushed my hat a little lower. A quick glance at the town’s clock, before focusing again on the man in front of me. Dressed all in white. My mind raced through the events of the past days. How people warned, not to […]

Continue Reading

Willie’s Cacao – Indonesian Gold – Javan Dark Breaking 69 (****)

Posted on August 25August 25 by KrisKellens

Ever since I’m into fine chocolate, there are countless other food groups that catch my attention. One of them is dried fruits and nuts. Everyone knows how almonds, hazelnuts, macadamia nuts and raisins taste as you can buy them in every supermarket. But only when you taste fresh, in house roasted nuts of premium quality, […]

Continue Reading

Dairy Free Origin Chocolate Truffles – Willie’s Cacao 71% Sambirano Drops

Posted on December 25December 29 by KrisKellens

Chef’s drops. I like the sound of that. Makes you feel important! This Christmas day was the very first time I changed from simple reviewer to chocolate creator. I gave truffle making my first shot. But when I do something like this, I want to do it right. So I used Willie’s Cacao 71% Madagascar […]

Continue Reading

Review: Willie’s Cacao – Venezuelan Gold – Las Trincheras 72% (****)

Posted on November 2 by KrisKellens

Today we go back to the real Willie Wonka of the Artisan Bean-to-Bar scene – Willie Harcourt-Cooze creates his magic with odd, vintage machines and has the wonderful madness of a truly passionate chocolate maker in his eyes. In his ongoing mission to learn the Brits – and the rest of the world while he’s at […]

Continue Reading

Review: Willie’s Cacao – Madagascan Gold – Sambirano 71 (*****)

Posted on September 14 by KrisKellens

Just after I developed an interest in the world of fine chocolate, A Belgian TV station aired a “fly on the wall” series about Willie Harcourt-Cooze’s efforts to create his own artisan chocolate. The camera’s followed his ordeals with machinery, investments, the work on the cacao farm he owns in Venezuela up to making the […]

Continue Reading
Copyright all rights reserved | Theme: Minimal Blog by WPinterface.
 

Loading Comments...