Review: Rózsavölgyi Csokoládé Trincheras 70% (****)

Roszni… Rosavogi… man, Hungarian names aren’t the easiest to pronounce! I’ve been dying to try one of the Rózsavölgyi bars I had noticed at Hilde Devolder’s shop in Ghent.  Luckely they are on display, so I could simply point at them, instead of trying to say the name. But take your time, read it slowly…

Review: Valrhona – El Pedregal Millésime 2012 – 64% (***)

There is fine chocolate made out of quality cacao beans. There is Single Origin chocolate, made of cacao grown in specific countries and then you have Single Estate chocolate, made of beans grown on a specific plantations. Valrhona’s El Pedegral is such a single estate grand cru. Even more, it’s a chocolate made with the…