Review: Chocolatoa – Tanzania Kokoa Kamili – 80% (****1/2)

The Creator: A new year has begon. And one chocolate has to start the series of reviews of this year. Today, we turn our focus on a bright star in the Belgian Bean-to-bar scene. Chocolatoa, run by Mario Vandeneede. Recently I had the chance to visit his operation in the small village of Ruiselede, Belgium….

Review: Chocolatoa – Madagascar Millot Plantation 80% (****)

The Creator: Belgium has long been a country renowned for chocolate. Industrial chocolate. But since the start of the bean to bar revolution in the chocolate world, only a few brave Belgians ventured into making their own product from the bean on. Mario Vandeneede, founder of Chocolatoa, is on a mission teach the Belgian and…