Review: Menakao – Dark Chocolate 72% (****)

The Creator: This is the first rerun review of a chocolate bar on my website. There are so many chocolate makers out there and so many amazing chocolate bars to be discovered, but just like falling in love for the very first time, the first one will always remain lively in your memory. And it…

Review: Nearynógs – Dominican Republic Hispaniola 72% (****)

The Creator: Northern Ireland, a name inspiring thoughts of wild rocky coast, lush green pastures and grey, rainy skies. Yet it is also home to a bean-to-bar chocolate maker! Nearynógs. Started in 2011 as a way to fun a charity trip to the slums of New Dehli – India, the company quickly expanded and started…

Review: Coup De Chocolat – Jerome 85% (***1/2)

The Creator: Coup De Chocolat Is the cocoa love child (*) of two Belgian chocolate enthusiasts. Tom Geens and Isabelle Quireynen run their small chocolate factory (12m²) in the center of Antwerp. They won th hearts of a lot of people with their Gusta – Peru bar, myself including. The bar was a little rough…

Review: Chocolatier Alexandre – Tanzania 70% (***)

The Creator: Based in Leiden, The Netherlands – Alexandre Bellion runs his bean-to-bar chocolate workshop. He dedicates his attention to high quality cocoa and wishes to bring the original flavor of chocolate – made with high quality cocoa – back to the people. Alexandre distributes his products mainly in selected shops in Holland ( ex….

Review: Omnom Chocolate – Nicaragua 73% (****)

The Creator: Iceland. A country instantly reminding you of snow, volcanic activity and rough landscapes. A barren, yep magical place that makes people fall in love with it in a heartbeat. Yet hardly anyone would ever connect this island with single origin chocolate. But the chocolate world knows. This legendary nordic island hosts a special…

Review: Mike&Becky – India 70% (****)

The Creator: Mike&Becky in Uccle, Brussels. For many people, this name has become equal to a heartwarming welcome in one of the best hot chocolate bars in Belgium. A great chocolate shop as well. And always a treat to see their grinders at work in the workshop. Björn Becker and Julia Mikerova are some of…

Review: Willie’s Cacao – El Blanco, Venezuela (***1/2)

The Creator: As the sun blasted its rays right in my eyes, I pushed my hat a little lower. A quick glance at the town’s clock, before focusing again on the man in front of me. Dressed all in white. My mind raced through the events of the past days. How people warned, not to…

Review: Cédric De Taeye – Madagascar 74% (****1/2)

The Creator: There used to be a lot of darkness in the world of Belgian craft chocolate. But then, suddenly, little lights popped up. And the pace at which new stars pop up is staggering. Today I present you a new name on this website. Cédric De Taeye – Torréfacteur chocolatier. I met Cédric De…

Review: Chocolate Tree – Whisky & Nibs – 69% (*****)

The Creator: There are times that the heart of a food lover rejoices. When you discover a creation which combines two products you love. Origin chocolate and single malt whisky. So many years ago, discovering single malt whisky marked the start of my journey in the world of fine flavors. Years later on, origin chocolate…