Review: Omnom Chocolate – Nicaragua 73% (****)

The Creator: Iceland. A country instantly reminding you of snow, volcanic activity and rough landscapes. A barren, yep magical place that makes people fall in love with it in a heartbeat. Yet hardly anyone would ever connect this island with single origin chocolate. But the chocolate world knows. This legendary nordic island hosts a special…

Review: Mike&Becky – India 70% (****)

The Creator: Mike&Becky in Uccle, Brussels. For many people, this name has become equal to a heartwarming welcome in one of the best hot chocolate bars in Belgium. A great chocolate shop as well. And always a treat to see their grinders at work in the workshop. Björn Becker and Julia Mikerova are some of…

Review: Willie’s Cacao – El Blanco, Venezuela (***1/2)

The Creator: As the sun blasted its rays right in my eyes, I pushed my hat a little lower. A quick glance at the town’s clock, before focusing again on the man in front of me. Dressed all in white. My mind raced through the events of the past days. How people warned, not to…

Review: Cédric De Taeye – Madagascar 74% (****1/2)

The Creator: There used to be a lot of darkness in the world of Belgian craft chocolate. But then, suddenly, little lights popped up. And the pace at which new stars pop up is staggering. Today I present you a new name on this website. Cédric De Taeye – Torréfacteur chocolatier. I met Cédric De…

Review: Chocolate Tree – Whisky & Nibs – 69% (*****)

The Creator: There are times that the heart of a food lover rejoices. When you discover a creation which combines two products you love. Origin chocolate and single malt whisky. So many years ago, discovering single malt whisky marked the start of my journey in the world of fine flavors. Years later on, origin chocolate…

Review: Cacao Prieto – Dominican Cacao 72% (***)

The Creator: Many bean to bar chocolate makers have passed on this site by now. They all source fine cocoa and turn the beans into exciting and wonderful chocolate bars, or at least try to. But some people go even beyond this. They venture deeper into the cocoa world and take charge of the entire…

Review: Darcis – Pérou 72 % (**1/2)

The Creator: Belgian chocolate is on the move. Where most Belgian chocolate used to be made by two big industrial manufacturers, we see a steady stream of new chocolate makers rising who decide to take matters in their own hands. People who know there is more to cocoa than the generic flavor we get in…

Review: Krakakoa – Sedayu Sumatra 70% (***1/2)

The Creator: If you are into fine chocolate and start meeting equally interested souls, you might have the chance to taste something special from time to time. The chance of finding a bar of Indonesian bean-to-bar chocolate on a shelf in a shop around the corner is slim. Unless you live in Indonesia of course….

Review: Sadé Chocolat – Arauca Colombia 85% (*** 1/2)

The Creator: Swiss chocolate. Nearly everyone in the street will immediately tell you those words reminds them of milk chocolate, triangular chocolate pieces in a box displaying mountains or even worse… purple cows. Oh how little people know about real chocolate. Luckily there is more than meets the eye. Switzerland, just like Belgium, has always…