Tasting: Zoto – Japanese bean to bar chocolates

About Zoto Being interested in the origin chocolate world, means you look around for opportunities to taste new chocolates and to meet people who share your interest. Some time ago, I was introduced to Zoi Papalexandratou and Tom De Winne at a tasting I hosted. Zoi and Tom, both engineers in bio-applied science, run Zoto. A…