Review: Valrhona – El Pedregal Millésime 2012 – 64% (***)

There is fine chocolate made out of quality cacao beans. There is Single Origin chocolate, made of cacao grown in specific countries and then you have Single Estate chocolate, made of beans grown on a specific plantations. Valrhona’s El Pedegral is such a single estate grand cru. Even more, it’s a chocolate made with the…

Where to get it? – Hilde Devolder Chocolatier – HD Ghent

Ever since I became interested in fine chocolate, I’ve searched the web high and low to find suppliers in Belgium. Conclusion after an intensive search? There aren’t that many around… Hardly any in fact. As part of the search I started out to check local chocolatiers. These chocolate producers don’t make bean-to-bar products, but rather…