Review: Benoit Nihant – Madagascar 72% (***1/2)

Finally. FINALLY. I can’t stress it enough. Finally I’ve found a true bean-to-bar producer in Belgium. In the so-called land of chocolate. One of two BTB producers. Ok, i’ll let it go now, but I’m still appalled by the idea we still see ourselves as THE chocolate country. Benoit Nihant who has his workshop in…